Overnight Yeast Waffles - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water (110*-115*)
1 teaspoon granulated sugar
2 cups warm nonfat milk (110*-115*)
2 eggs, seperated
2 tablespoons butter, melted
1 tablespoon canola oil
1 3/4 cups all-purpose flour
1 teaspoon salt

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Add sugar and let stand for 5 minutes.
Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
Cover and refrigerate overnight.
Let egg whites stand at room temperature for 30 minutes.
In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.