Rice Lasagna - cooking recipe

Ingredients

3 cups cold cooked rice
1/2 cup grated parmesan cheese, divided
2 tablespoons grated parmesan cheese
2 beaten eggs
1/2 cup cottage cheese
8 ounces low-fat ricotta cheese
32 ounces spaghetti sauce
1 cup cooked ground beef

Preparation

Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
Add sauce to meat mixture, heat.
Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
If desired, you can freeze and bake at a later date.