Miso-Soy Sautéed Broccoli - cooking recipe

Ingredients

4 cups chopped broccoli (including stems diced if you want)
3 tablespoons light soy sauce (more to taste)
3 tablespoons dark miso
3 garlic cloves, chopped
1 teaspoon sesame oil
1 tablespoon fresh ginger, minced
1 teaspoon sugar
1 teaspoon red chili pepper flakes (more or less to taste)
1/4 cup water
1 teaspoon cornstarch

Preparation

Steam broccoli (including diced stems if using) very briefly until just cooked.
Mix rest of ingredients together stirring well.
Combine steamed broccoli and sauce in frying pan cooking over medium heat until broccoli is cooked through and sauce cooked down. Approximately 5 minutes.