Catalina Peppers, Onions & Tomatoes - cooking recipe

Ingredients

2 tablespoons peanut oil
1/2 cup onion (sliced)
5 banana peppers (cleaned, seeds removed)
1/4 cup Catalina dressing (original)
1/2 cup green tomato (sliced)

Preparation

In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
Then add green tomato slices and saute 2-3 minutes more and then serve.