Simple Balsamic Vinaigrette - cooking recipe

Ingredients

1/2 cup balsamic vinegar
2 teaspoons fresh oregano, chopped or 3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil

Preparation

In a small bowl, combine vinegar and seasonings.
Gradually whisk in olive oil to blend.
Serve over your favorite salad greens.
Especially nice garnished with shaved parmesan cheese.
Refrigerate any unused vinaigrette.