Breakfast Brownies - cooking recipe

Ingredients

3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mashed tofu (4oz)
2 tablespoons applesauce or 2 tablespoons mashed bananas
2 tablespoons honey
1/3 cup maple syrup
1 teaspoon vanilla
1/4 cup unsweetened cocoa or 1/4 cup carob powder

Preparation

Preheat oven to 350.
Combine dry ingredients and then wet ingredients.
Mix together well with a mixer or food processor until very smooth.
If too thick, add a tb of water.
Spread batter in an 8\" square pan sprayed lightly with cooking spray.
Bake 20-25 minutes or until a toothpick comes out clean.
Don't overbake!
Let cool in pan about 10 minutes and then cut.