Indian-Style Potatoes And Snow Peas - cooking recipe

Ingredients

10 -15 small red potatoes, washed and cubed with skin left on
2 cups snow peas, washed
1/3 cup vegetable oil
1 tablespoon coriander powder
2 teaspoons lemon pepper
1 tablespoon cumin powder
1/2 tablespoon turmeric powder
1 tablespoon garam masala
1 teaspoon salt
1/2 cup chopped fresh cilantro

Preparation

Boil potatoes until just starting to get tender- about 10 minutes.
Drain and set aside.
Heat oil in pot for a couple minutes.
Add potatoes and peas and stir-fry about 5 minutes.
Add all other ingredients except cilantro and stir well.
Lower heat to low, cover, and cook until vegetables are done/tender.
Sprinkle with cilantro just before serving.