Lemon Basil Spaghetti - cooking recipe

Ingredients

8 ounces spaghetti noodles
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons of freshly grated parmesan cheese
2 tablespoons of chopped fresh basil

Preparation

Boil water and cook noodles 8-10 minutes.
While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.