Crab Meat Original Casserole - cooking recipe

Ingredients

1 (12 ounce) can chinese dried chow mein noodles
1 (10 1/2 ounce) can mushroom soup
1/2 cup half-and-half
1/2 cup celery, chopped
1/4 cup cashews, whole
1 teaspoon onion, finely chopped
salt and pepper
1 (6 ounce) package crabmeat, imitation okay

Preparation

Open can of noodles (I put 12 oz. can as I'm not sure about the size, will edit when I find out.) and reserve 1/2 cup for topping.
Mix remaining noodles with other ingredients in order given.
Blend thoroughly and place in buttered casserole.
Top with remaining 1/2 cup of chinese noodles.
Bake 30 minutes at 350 degrees.