Baked Spicy Fillet Of Fish For One - cooking recipe

Ingredients

1 pinch curry powder
1 pinch mustard powder
1 tablespoon lemon juice
2 teaspoons soy sauce
fresh ground black pepper
4 -5 ounces firm white fish fillets
15 g butter

Preparation

Preheat oven to 325 degrees.
Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
Brush fish with lemon juice mixture and place in a greased baking dish.
Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
Serve with tossed salad and new boiled potatoes.