Buttermilk Coleslaw - cooking recipe

Ingredients

8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix)
2 cups red cabbage, thinly sliced
3/4 cup carrot, peeled and grated
1/4 cup red onion, minced
2 tablespoons parsley, minced
2/3 cup buttermilk
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seed

Preparation

In a large bowl, mix cabbages, carrots, onion and parsley.
In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.