Jalapeno Mayo - cooking recipe

Ingredients

2 large jalapenos
1 tablespoon white vinegar
1 egg yolk
1 cup safflower oil

Preparation

Heat a grill to high heat. Grill the jalapenos on both sides.
Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified.
Blend the grilled jalapenos with the mayo.