African Peanut Dipping Sauce - cooking recipe

Ingredients

2 cups onions, chopped
1 tablespoon peanut oil
1/4 teaspoon cayenne (optional)
1/4 teaspoon ground ginger
1 banana, very ripe and mashed
1 cup low-sodium tomato juice
1/2 cup apple juice
1/2 cup unhomogenized unsweetened peanut butter

Preparation

In saute pan, cook onions until tender.
Add cayenne, ginger, mashed banana, and saute, stirring frequently.
After five minutes, add the juices.
Simmer for 10 minutes more, before stirring in the peanut butter.
Serve warm.