Whitefish In Adobo Sauce - cooking recipe

Ingredients

2 white fish fillets (orange roughy, flounder or sole are good)
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/2 teaspoon crushed red pepper flakes
1 cup orange juice
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1 dash clove

Preparation

Lightly brown fish in olive oil in a skillet.
Arrange fish in a baking dish and preheat oven to 350 degrees F.
Season with a little salt.
In the same pan in which fish was lightly browned, add tomato sauce, orange juice, onion, garlic, crushed dried red pepper, salt, oregano, cumin, cinnamon and cloves.
Simmer together about 20 minutes, or until slightly thickened.
Pour over fish in the baking dish and bake uncovered at 350 degrees F for 30 minutes.
Serve and garnish with lettuce, orange slices and radishes.