Easy Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Heat oven to 350\u00b0F.
Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
Bake 40-45 minutes or until eggs are set in the center and lightly browned.