Super Stuffed Crabs - cooking recipe

Ingredients

1 lb crab claw meat
2 celery ribs, chopped
1 medium onion, finely chopped
1 cup mayonnaise
1 cup french breadcrumbs
2 eggs, beaten
2 green onions, finely chopped (including tops)
salt & pepper

Preparation

Mix all ingredients together and put into crab shells (whatever type you are using).
Dot each with butter.
Bake at 350 until hot, bubbly, and golden brown.