London Broil - cooking recipe

Ingredients

2 lbs flank steaks (or 1 1-1/2 inch round steak)
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon sherry wine
1 finely minced garlic clove
1/8 teaspoon powdered ginger

Preparation

1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
2. Let stand at least 1/2 hour before broiling or overnight in the refrigerator.
3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.