Chili Soup - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 cups elbow macaroni, cooked
2 (15 1/4 ounce) cans kidney beans, drained, rinsed
1 cup onion, chopped
2 garlic cloves, minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans tomato soup
1 cup water
3 tablespoons chili powder
2 tablespoons vinegar

Preparation

Brown the ground beef, drain.
Cook macaroni according to package directions, yeilding the 2 cups.
In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.