Marinated Fried Chicken - (Without Batter) - cooking recipe

Ingredients

1 chicken, cut into portions with skin on
2 quarts water
1/2 cup coarse salt
1/2 cup brown sugar
3 crushed garlic cloves

Preparation

Dissolve salt and sugar in the water.
Add garlic and chicken portions and marinate for 3-6 hours.
Prepare deep fryer as per product directions and preheat oil to 375\u00b0F.
Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
Drain on paper towel and keep warm in a 150\u00b0F oven until all pieces are cooked.