Flaxseed Wraps - cooking recipe

Ingredients

3 tablespoons ground flax seeds
1/4 teaspoon baking powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 pinch fine sea salt or 1 pinch celery salt
1 tablespoon coconut oil, melted
1 tablespoon water
1 egg
coconut oil, for greasing pan

Preparation

Mix the dry ingredients in a small bowl.
Stir in the coconut oil.
Beat in the egg and water.
Grease a microwave safe glass or plastic pie plate with coconut oil. Pour in the batter and spread it evenly.
Microwave on high for 2 to 3 minutes. Let cool 5 minutes,.
Remove carefully with a spatula.
Turn over and fill as desired.