Ingredients
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2 whole wheat pita bread
30 g reduced-fat mozzarella cheese
1/2 cup pasta sauce (Ragu, etc)
1/4 cup chopped onion
1/4 cup chopped green pepper
50 g black forest ham (chopped)
Preparation
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Preheat oven to 400.
Spread pasta sauce evenly over both pitas.
Sprinkle with onion, green pepper and ham.
Cover with cheese.
Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
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