Mustard Green Beans - cooking recipe

Ingredients

1 lb green beans, washed and trimmed
1 -2 tablespoon unsalted butter or 1 -2 tablespoon margarine
1 tablespoon Dijon mustard, plus
1 teaspoon Dijon mustard
1/4 - 1/2 teaspoon salt
1/2 teaspoon brown sugar (optional)
1/2 teaspoon pepper

Preparation

Steam green beans for 6-8 minutes, or until tender.
Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.