Super Duper Chili - cooking recipe

Ingredients

1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
1 lb lean ground beef
2 (15 ounce) cans hot chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces processed cheese, cubed (Velveeta)
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon salt, to taste (if needed)

Preparation

In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.