Mixed Green Salad And Mustard Vinaigrette - cooking recipe

Ingredients

SALAD
6 cups mixed salad greens, torn into pieces
1/2 cup cucumber, chopped
1/2 cup cherry tomatoes, halved
VINAIGRETTE
1 large garlic clove, minced
1 tablespoon .dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon italian seasoning
3 tablespoons wine vinegar (red or white)
3/4 cup crisco vegetable oil

Preparation

Place salad ingredients in serving bowl. Set aside.
In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
Refrigerate any unused dressing.