Drop Biscuits - cooking recipe

Ingredients

1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome)
3/4 cup fat free Greek yogurt
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup cold unsalted butter (cut into marble sized pieces)
1 1/2 tablespoons double-acting baking powder

Preparation

Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. Should resemble pea sized bread crumbs.
Add milk and Greek yogurt. Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin. Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. Mmmm Yum!