Green Chile Bites - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Preparation

PREHEAT oven to 400\u00b0 F.
Grease baking sheet.
SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
Fold rectangles in half lengthwise; cut each into eight pieces.
COMBINE milk and egg in small bowl.
Combine breadcrumbs and seasoning mix in shallow dish.
Dip each bite into milk mixture; roll in breadcrumb mixture.
Place on prepared baking sheet.
BAKE for 18 to 20 minutes or until golden brown.
Serve with salsa.