Apple And Mint Couscous - cooking recipe

Ingredients

1 zucchini, finely diced
1 tomatoes, finely diced
1 cup sweet peas or 1 cup snow peas
4 garlic cloves, finely chopped
2 tablespoons extra virgin olive oil
1 1/2 cups chicken stock
1 1/2 cups couscous
1 granny smith apple, finely diced
2 tablespoons of fresh mint, chopped
2 tablespoons butter
salt and pepper

Preparation

In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
Add apples, mint and butter. Adjust seasonning.