Pasta Al Salmone - cooking recipe

Ingredients

1 salmon fillet
1 cup whipping cream
2 cups tomato sauce
1 cup of white sliced mushrooms
1 fluid ounce vodka
2 tablespoons of minced fresh garlic
3 tablespoons olive oil
2 tablespoons parsley
pasta

Preparation

Cut Salmon fillet in cubes.
Let simmer in a pan with water and cook through.
Once cooked , flake the salmon.
Boil salted water and add Pasta once ready.
In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
Cook for 15mins.
Once Pasta is ready add to the sauce and Serve.