Inside-Out Pizza-Dilla Margerita - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
2 pinches red pepper flakes (or to taste)
1 (15 ounce) can tomatoes, fire roasted, diced and drained
1/4 teaspoon dried oregano
1 pinch salt
1 pinch black pepper
8 flour tortillas (8 inch)
1 lb smoked mozzarella cheese, ball, thinly sliced
1 cup fresh basil, shredded

Preparation

Heat a skillet over medium heat; add olive oil to the skillet.
Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
Cover the tortilla with an even layer of sliced cheese; top with 1/4 of the tomatoes.
Scatter 1/4 of the basil over the tomatoes.
Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
Cook for 2 minutes more, or until golden and crisp on the flip side.
Remove, cut into 4 pieces, and serve.
Repeat this with the remaining ingredients to make 3 more pizza-dillas.