Low-Carb Creamy Coleslaw - cooking recipe

Ingredients

1/2 cup light mayonnaise
1/2 cup light salad dressing (like Miracle Whip)
2 tablespoons vinegar
4 (1 g) packets Splenda sugar substitute (equal to 8 tsp sugar)
1/2 teaspoon celery salt
1/2 - 1 teaspoon red pepper flakes (optional)
1 (16 ounce) bag coleslaw mix

Preparation

Mix first six ingredients in a medium sized bowl until blended.
Stir in the bag of coleslaw blend.
Refrigerate for 30 min to 1 hour before serving.