Dottie'S Creamy Steak Soup - cooking recipe

Ingredients

1 lb ground beef
1/2 large onion, chopped
12 ounces V8 vegetable juice
2 -3 medium potatoes, cubbed- the smaller the faster they will cook
10 ounces cream of mushroom soup
10 ounces cream of celery soup
16 ounces frozen vegetables or 16 ounces canned vegetables
2 teaspoons salt
1/2 - 3/4 teaspoon pepper

Preparation

Brown the meat and onion in a skillet. Drain the fat.
Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.