Melty Nutritional Yeast "Cheese" (Vegan) - cooking recipe

Ingredients

1/2 cup nutritional yeast flakes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 cups water
1/4 cup vegan margarine
1 teaspoon wet mustard

Preparation

Mix dry ingredients in a saucepan.
Whisk in water.
Cook over med. heat, whisking until it thicken and bubbles.
Cook 30 seconds, then remove from heat.
Whip in Margarine and mustard.
It will thicken as it cools. but will thin when heated or when water is added.
Variation for richer, stretchier sauce that's good on pizza:.
Substitute 1/4\u00b0C Cornstarch and 2 tablespoons flour.
Instead of margarine, whip in 1/2\u00b0C of oil after it cooks.
Add as much as 1\u00b0C water at the end or as needed to make a thick, smooth sauce that pours easily.
Pour it on pizza for the last few mins of baking.
Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.