Kidney Bean Brownies - cooking recipe

Ingredients

2 cups red kidney beans, cooked
3 eggs
1/4 teaspoon vanilla
3 tablespoons canola oil
1/4 cup cacao
3/4 cup icing sugar
100 g dark chocolate (bain-marie)
1/2 teaspoon chili powder (optional)
2 teaspoons baking powder

Preparation

Grease an 8x8 square baking dish using cooking spray.
Combine the beans, eggs, oil, cocoa powder,vanilla extract, sugar, and the rest of the ingredients in a blender; blend until smooth; pour the mixture into the prepared baking dish.
Bake in the preheated oven for 30 minutes.
Yields around 16 pieces.Decorate each piece with a halved walnut.
Each brownie has around 100 calories!
Enjoy!