Leftover Chicken Pasta Salad - cooking recipe

Ingredients

200 g spirelli pasta, cooked and cooled
1/2 chicken breast, cooked or grilled, cubed
1/2 cucumber, chopped
2 tomatoes, chopped
1 yellow pepper, chopped
1 orange, peeled and chopped
1 tablespoon mayonnaise
2 tablespoons nonfat yogurt
1 teaspoon curry powder

Preparation

Toss the first 6 ingredients.
Combine mayonnaise, yoghurt and curry powder.
Mix everything together until coated. Double the amount of dressing if you like it more saucy.
Put in the fridge for at least 2 hours.