Thanksgiving Stew - cooking recipe

Ingredients

1 medium onion
1 tablespoon butter
1 cup cooked rutabaga
1 cup mashed potatoes
2 cups leftover turkey
2 cups pureed butternut squash
3 cups chicken stock
1 teaspoon turmeric
1/2 teaspoon celery salt
salt and pepper

Preparation

In a 3-quart pot melt the butter.
Mince the onion and soften it in the butter, do not brown.
Mash the rutabaga and potatoes so they aren't lumpy.
Mince the turkey.
Add all ingredients to the pot and stir,.
Simmer for half an hour.