Hamburger Casserole - cooking recipe

Ingredients
    1 lb ground beef
    1 small onion, chopped
    16 ounces shredded cheddar cheese
    1 (10 3/4 ounce) can tomato soup
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (10 ounce) bag egg noodles
    2 tablespoons grated parmesan cheese
    2 cups shredded mozzarella cheese
Preparation
    Brown the ground beef in a frying pan with the chopped onion.
    In large pot boil the egg noodles until tender, drain.
    Combine the ground beef mixture, noodles, soups and cheddar cheese.
    Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
    Top with parmesan and mozzarella cheeses.
    Bake at 350 degrees for 20-25 minutes or until bubbly.

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