Broiled, "Smokie" Catfish - cooking recipe

Ingredients

4 catfish fillets
3 tablespoons soy sauce
1 tablespoon fresh-squeezed lemon juice
1/4 teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Preparation

Preheat broiler pan for five minutes.
Coat pan with shortening spray.
In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
Place catfish on broiler pan.
Brush with soy sauce mixture.
Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.