Crab Stuffed Bell Peppers - cooking recipe

Ingredients

1 roma tomato
2 green onions, green tops only
1/2 lb crabmeat, drained and flaked
1 tablespoon fresh basil or 1 tablespoon parsley, minced
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce, more if desired
3 green peppers

Preparation

Seed and chop the tomato; chop the green onion.
Combine all ingredients except green peppers in a bowl, stir well.
Refrigerate for several hours.
Cut peppers into 1 1/2 inch wide strips, then cut strips in half cross-wise.
Spoon crab filling on to the pepper pieces, garnish if desired.
A mixture of green and red bell peppers can be used for a festive holiday touch.
Crab spread can also be served with toasted baguette slices.