Rice Flour Chicken (Crisp And Crunchy Batter) - cooking recipe

Ingredients

1 - 1 1/2 kg chicken piece
Marinade
2 -3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon five-spice powder
1 teaspoon crushed garlic
1 onion (chopped)
1 tablespoon sesame oil (optional)
Batter
2 cups rice flour
1 pinch salt
1 -2 tablespoon baking powder
water

Preparation

Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
Add the chicken pieces for at least 2 hours, but even better, overnight.
Mix batter ingredients with enough water to form a*thick* batter.
If not crunchy when fried add slightly more baking powder.
Dip marinaded chicken into batter and deep fry until cooked and golden brown.