Ginger Cheese - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
3 tablespoons chopped crystallized ginger
2 tablespoons sliced almonds, toasted
gingersnap cookie

Preparation

Combine cream cheese and half-and-half.
Beat at medium speed with an electric mixer until smooth.
Stir in ginger; chill 8 hours.
Sprinkle with almonds, and serve with gingersnaps.
Yield: 1 cup.