Baby Bok Choy Stir-Fry - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 inch piece fresh ginger, sliced
1 lb baby bok choy, washed and coarsely chopped in large pieces
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil

Preparation

Heat oil over medium-high heat and cook ginger for about 30 seconds.
Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.
Remove ginger slices, add sesame oil and serve.