Sweet Curry Marinade With Buttermilk - cooking recipe

Ingredients

3/4 cup buttermilk
1 tablespoon lemon juice
3 garlic cloves, minced, about 1 tbsp
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon red pepper flakes
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt and pepper in a gallon size resealable plastic bag or large nonreactive bowl in which meat can marinate.
Add whatever meat you're using and marinate for 2 hours unrefrigerated, and up to 24 hours in the refrigerator.