Hot Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 loaf day-old white bread, unsliced
1/4 lb sharp cheddar cheese
3 ounces cream cheese
1/2 cup butter
2 egg whites, stiffly beaten

Preparation

Trim crust and cut bread into 1-inch cubes.
Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
Serve hot.