Bangin' Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes, peeled and cubed
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, divided use
1/2 - 1 teaspoon salt
1/4 - 1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup sharp cheddar cheese, shredded (optional)

Preparation

Place potatoes in a large pot; cover with water.
Cover and bring to a boil.
Uncover and cook for 20-25 minutes or until very tender; drain well.
Preheat oven to 350* F.
In a large bowl, mash potatoes with hand masher or electric mixer.
Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
Transfer to a greased 1 quart baking dish & dot with remaining butter.
For a special treat, sprinkle with cheddar.
Bake, uncovered, for 15-20 minutes or until heated through.