Grilled Spareribs Cantonese - cooking recipe

Ingredients

4 lbs pork spareribs
MARINADE
1/2 cup low sodium soy sauce
2 tablespoons dry sherry
1/4 cup crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Preparation

Place ribs in a large shallow pan.
Mix together marinade ingredients; pour marinade over ribs.
Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
Bring to room temperature before cooking.
Remove ribs from marinade, reserving marinade.
Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.