Melted Ice Cream Mousse - cooking recipe

Ingredients

1 pint chocolate ice cream
1 cup whipping cream
1/3 cup unsweetened cocoa powder

Preparation

Place ice cream in a medium saucepan.
Heat over low heat until melted.
Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
Add whipping cream to melted ice cream.
Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
Sift cocoa powder into the chocolate mixture.
Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
Pour into serving bowl.
Cover and chill for 1-6 hours until ready to serve.