Blueberry Snack Cake - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 1/2 cups sugar
    1/2 cup cold butter or 1/2 cup margarine
    1 teaspoon baking powder
    1 cup milk
    2 eggs, separated
    2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)
Preparation
    In a mixing bowl, combine flour and sugar.
    Cut in butter until crumbly.
    Set aside 3/4 cup for topping.
    Add the baking powder, milk and egg yolks to remaining mixture; mix well.
    Beat egg whites until soft peaks form; fold into batter.
    Pour into a greased 13\" x 9\" x 2\" baking dish.
    Sprinkle with blueberries and reserved crumb mixture.
    Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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