Fried Hashrowns With Olive Oil, Milk & Onions - cooking recipe

Ingredients

20 ounces frozen hash browns or 20 ounces fresh hash browns
1/3 cup evaporated milk
4 tablespoons olive oil
1/2 cup dried chopped onion
2 teaspoons paprika
salt
pepper

Preparation

If the hashbrown potatoes are frozen, thaw.
In large mixing bowl, add the potatoes.
Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
Mix well.
Then add the evaporated milk. Mix again.
Place a large non-stick skillet on medium high heat.
Pour the potato mixture into the skillet and flatten the top with a spatula.
Sprinkle with salt and pepper.
Cook 4-5 minutes on medium high heat.
Start turning in sections so the browned portiona are now on top,.
Flatten the top with your spatula.
Sprinkle with salt and pepper.
Cook another 4 minutes, medium heat.
Take off the heat, let set about 5 minutes. Cut in pie wedges.
Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).