Sweet And Hot Mustard - cooking recipe

Ingredients

1 (4 ounce) can dry Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Preparation

In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
Store in refrigerator.