Best Ever Blueberry Coffee Cake - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup butter, melted
2 cups sugar
2 large eggs
2 teaspoons vanilla extract, pure
2 cups blueberries, fresh or frozen
3 tablespoons sugar
1 1/2 teaspoons cinnamon, ground

Preparation

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon.
Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.